1. Vegetable Samosa (2)
Vegetarian. Crispy fried Indian pastry, spicy potatoes & peas.
2. Vegetable Samosa Chaat
Vegetarian. Crispy fried Indian pastry, spicy potatoes & peas.
3. Gobi Manchurian
Crispy fried cauliflower florets in ginger garlic sauce with soya. (Contains flour).
4. Fish Pakora
Deep-fried fish with caraway.
6. Aloo Tikki Chaat
Golden fried potato patty stuffed with peas, spices and herbs.
9. Chilli Chicken
Spicy. Diced boneless chicken tossed in sweet, spicy sauce.
10. Chilli Paneer
Spicy. Crispy fried paneer tossed in sweet & spicy sauce.
11. Mixed Pickle
Indian pachranga achar.
12. Raita
Dahi yogurt with cucumber, carrots, cumin.
14. Basmati Rice
Slow-cooked white rice with little bit jeera.
15. Vegetable Biryani
Vegetarian, gluten-free. Vegetables in fragrant basmati rice, yogurt sauce, and nuts.
16. Chicken Biryani
Chunks of boneless chicken in fragrant basmati rice with yogurt sauce and nuts.
17. Lamb Biryani
Gluten-free. Aromatic flavor basmati rice cooked with lamb, cardamom, mint, and saffron rose water.
18. Goat Biryani
Bone-in goat cooked in fragrant rice.
19. Paneer Masala
Vegetarian. Indian cheese in spiced tomato, butter, and cream sauce.
20. Mutter Paneer
Vegetarian. Indian cheese, green peas in smooth saffron and cashew sauce.
21. Saag Paneer (CV)
CV. Vegetarian, gluten-free. Indian cottage cheese served in a spiced spinach curry with fenugreek.
22. Chana Masala (CV)
CV. Vegetarian, gluten-free. Chickpeas / potatoes in creamy tomato sauce with onion and sweet pepper.
23. Navratan Korma (GE)
GE. Vegetarian. Mélange of vegetables and paneer served in smooth saffron and cashew sauce.
25. Malai Kofta
Vegetarian, gluten-free. Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry.
26. Shahi Paneer
Vegetarian, gluten-free. Indian cheese in smooth saffron and cashew sauce.
27. Kadai Paneer
Vegetarian, gluten-free. Paneer served in onion and tomato sauce with sweet pepper.
28. Saag Aloo (CV)
CV. Vegetarian, gluten-free. Potatoes served in spiced spinach curry with fenugreek.
30. Aloo Gobi
Vegetarian. Spiced potatoes and cauliflower.
31. Dal Tadka
Vegetarian. Yellow lentil curry with spices.
32. Dal Maharani
Vegetarian. Black lentil curry with spices.
35. Chicken Seekh Kebab
Minced chicken seasoned with spices and cooked in tandoor.
36. Tandoori Chicken
Clay oven preparation with tandoori roasted spices and yogurt marinade.
37. Chicken Malai Kebab
(Contains nuts). Chicken breast marinated with a light ginger and lime yogurt marinade.
40. Chicken Tikka Kebab
Tandoori baked chicken in fresh paprika marinade.
42. Paneer Tikka Kebab (Veg)
Vegetarian. Indian cheese baked in paprika marinade.
43. Murgh Makhani
Gluten-free. Contain nuts. Butter chicken curry in a spiced tomato, butter, and cream sauce.
44. Chicken Saagwala
Gluten-free. Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt.
45. Chicken Vindaloo
Gluten-free. Diary-Free. Spiced red goan curry.
46. Lamb Rogan Josh
Gluten-free. Lamb curry with fennel.
47. Lamb Korma
(Contain nuts). Gluten-free. Smooth saffron & cashew sauce.
48. Lamb Vindaloo
Gluten-free. Lamb cooked in spicy goan curry.
49. Chicken Tikka Masala
Gluten-free. Contain nuts. Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper.
50. Chicken Korma
Gluten-free. Contain nuts. Chicken cooked in smooth cashew and almond sauce.
51. Lamb Saag
Lamb cooked in spiced tomato, butter, cream sauce.
52. Lamb Tikka Masala
Gluten-free. Lamb cooked in spiced tomato, butter, cream sauce.
54. Mutton Nawabi
Bone-in goat, slow-cooked with traditional spices.
55. Chicken Curry
Bone-in chicken, ginger, garlic, tomato, onion curry.
66. Plain Naan
Soft leavened oven-baked flatbread.
67. Butter Naan
Soft, leavened, oven-baked flatbread.
68. Onion Kulcha
Naan stuffed with onions and spices.
70. Cheese Kulcha
Naan stuffed with cheddar mozzarella.
71. Garlic Naan
Flatbread with garlic and cilantro.
72. Aloo Paratha
Whole wheat stuffed with potato, green peas spice.
73. Garlic Bullet Naan
Naan with garlic, spicy green chili, and cilantro.
74. Tandoori Roti
Flatbread from stone ground whole wheat flour.
75. Peshawari Naan
Contain nuts. Sweet.
76. Aloo Kulcha
Bread stuffed with potatoes and Indian spices.
80. Gulab Jamun
Milk-based dumplings, lightly fried and soaked in a sweet syrup traditionally flavored with rose water and cardamom.
82. Kheer
Slow simmered overnight.
83. Mango Lassi
A creamy blend of yogurt and sweet mango puree, lightly sweetened and served chilled.
84. Soft Drink
Choice of cola, diet cola, or lemon-lime soda.
85. Salt Lassi
Yogurt blended with water and seasoned with a hint of salt and roasted cumin, creating a refreshing beverage.
86. Punjabi Sweet Lassi
Blended yogurt sweetened with sugar, this Punjabi sweet lassi is a traditional Indian beverage, often enhanced with a hint of cardamom.
87. Indian Tea
Indian tea traditionally brewed with a harmonious blend of spices, including cardamom and ginger, often simmered with milk and sweetened to taste.
88. Indian Coffee
Indian coffee traditionally prepared by brewing finely ground coffee beans with hot milk.
If you're in the mood for something truly flavorful, the Punjabi Dhabba Menu offers a perfect blend of traditional Indian cuisine with a delightful twist. Located at 1102 W Park Ave, Weatherford, TX, this cozy spot takes you straight to the heart of Punjab with dishes that are rich in spices, aroma, and warmth. You’ll find everything from hearty biryanis to mouthwatering tandoori delights, each prepared with fresh ingredients and an authentic touch. Whether you’re craving a spicy curry or a comforting dal, the menu has something to satisfy every palate. The Indian breads, served hot from the tandoor, are the perfect accompaniment to any dish. Don’t forget to try the signature Punjabi dishes - they’re all made to transport you to the vibrant streets of Punjab. Every bite is an experience that feels like home!